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João Medeiros, Commercial Manager at TOMRA Food Brazil, who followed the entire project, explain the choice of the ZEA: “it is the ideal machine for in terms of efficiency, quality and cost effectiveness for processors whose ability to separate corn ears with Husk and imperfections is fundamental. It is a machine with excellent cost-benefit ratio and built to last, which is what customers always look for.”
According to Edson Rosa, the ZEA not only delivers a proven increase in quality, but also “the reduction of losses during the process, which guarantees greater quantity and quality of the product.” The KWS Production Manager goes a step further and explains the process: “We have a plant for processing our materials. The TOMRA machine is installed in the receiving section. In this way, the corn ears with Husk is received, passed through the husker and then sorted, where the ears with remaining Husk are separated to be returned to the dispatchers or fed back into the system to repeat the husking process.”
For Edson Rosa, the choice of TOMRA Food has turned out to be very profitable. He explains his satisfaction: “today we have a higher yield compared to our previous process. We have reduced fatigue for our employees and improved their quality of life – and this is our priority. The ZEA equipment has excellent quality. It is perfectly integrated into our plant, in addressing losses in the process and delivering greater product quality. Automation is the path we have taken in our pursuit of our high quality standards, and TOMRA, with its history, was the natural choice to lead the process.”