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latest news food sorting & peeling solutions

Discover the latest food sorting news from the leading provider of sensor based sorting and peeling solutions in the food industry.

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18 November 2014

New TOMRA user interface design unlocks the power of the Halo sorter

TOMRA Sorting Food will showcase its brand new user interface design for the Halo optical sorter at the 17th edition of INTERPOM | PRIMEURS taking place in Kortrijk Xpo, Belgium from 23 – 25 November.

04 November 2014

TOMRA will demonstrate 6 sorting and peeling machines at Interpom

TOMRA Sorting Food will showcase six of its sorting and peeling machines at INTERPOM|PRIMEURS later this month. The exhibition, in its 17th year, takes place in Kortrijk Xpo, Belgium, November 23-25. TOMRA Sorting Food will be located at booth 110.

06 October 2014

TOMRA Sorting Solutions wins Golden Leaf Award

Discover how TOMRA’s Opus Tobacco helps GLT processors with obtaining ‘reduced risk/harm’ products!

06 October 2014

TOMRA launches 'ZEA': A new seed corn sorter!

TOMRA launches 'ZEA': A new sensor-based sorter for whole ear seed corn

30 September 2014

New unified branding for TOMRA sorting machines

TOMRA Sorting Food has announced that its sorting, peeling and processing systems will be branded TOMRA as of today.

25 September 2014

TOMRA Sorting opens new research and development facility

State-of-the-art facility officially opens in Citywest, Dublin

10 September 2014

Head of TOMRA Sorting Food "pleased" at growth in first half of 2014

Investments at sites, new products and key appointments help performance between January and June

08 September 2014

French Fry Revolution by introducing Sort-to-Spec

TOMRA Sorting announces the development of a new revolutionary feature for the French Fry industry: Sort-to-Spec.

28 August 2014


TOMRA Sorting Solutions is to highlight the ability of its sensor-based systems to sort and process potato products at Europe’s premier international industry trade fair.

19 June 2014

New facility opens in West Sacramento

"With extra space and better facilities, the new West Sacramento site will enable our US team to concentrate on developing solutions for the food industry in the regions"

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