Welcome to Food for Thought, the quarterly newsletter from TOMRA Sorting Food, providing you with our latest company news and industry insight.
Every three months we’ll bring you a range of interesting articles, drawn from our expertise as the world’s leading manufacturer of sensor-based sorting machines for the food industry, whilst telling you more about our people and projects around the world.
We do not want the publication’s communication to be purely one-sided, so do let us have your opinion on topics we feature and ideas for subjects we can cover in the future. Please email the editorial team with your input.
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1 to 10 of 28
13 December 2017
From Belgium, family business Begro explains how TOMRA has helped it live up to its motto of 'Great taste in frozen foods'.
Bjorn Thumas, business development director food, asks how can food businesses work more sustainably and stay profitable?
Luis Moreno, Senior Sales Application Engineer, tells us what he loves about TOMRA and how he enjoys his spare time outside the office.
TOMRA Sorting Food unveiled upgrades to its ground-breaking Nimbus BSI sorter for the nut, dried fruit and other food industries at The Almond Conference 2017 in Sacramento, California, on December 5-7.
11 December 2017
by Ashley Hunter, Senior vice president and head of TOMRA Sorting Food.
10 November 2017
Food waste is a global, billion-dollar problem. The White Paper ‘It’s time to end food waste’ explores the origins, the reasons and some exciting solutions for the global food waste problem.
31 October 2017
Check out our latest customer video, this time with La Morena in Mexico, to find out how we help them reduce product waste and improve profitability while sorting jalapenos and peppers.
Check out our new company video giving you greater insight into our sorting and peeling business and how we support out partners around the world.
16 October 2017
Biography: Ľuboslav Perončík has worked for TOMRA Sorting Food since June 2016 and also between March 2008 – December 2012 . Operating from the Senec production and distribution facility in Slovakia.
Global demand for exotic fruit is rapidly increasing. Today, the worldwide fruit puree concentrate market is valued at more than US$400m (€332m) and is expected to grow to US$700m (€581m) by 2026.