Share this page

2017

Filter :


1 to 10 of 22

13 December 2017

Customer in the spotlight: Begro

From Belgium, family business Begro explains how TOMRA has helped it live up to its motto of 'Great taste in frozen foods'.

13 December 2017

TECHNOLOGY IS CRUCIAL TO ENHANCED SUSTAINABILITY

Bjorn Thumas, business development director food, asks how can food businesses work more sustainably and stay profitable?

13 December 2017

A Day in the Life of Luis Moreno

Luis Moreno, Senior Sales Application Engineer, tells us what he loves about TOMRA and how he enjoys his spare time outside the office.

13 December 2017

TOMRA SORTING FOOD RELEASES UPGRADED NIMBUS BSI AT ALMOND CONFERENCE 2017

TOMRA Sorting Food unveiled upgrades to its ground-breaking Nimbus BSI sorter for the nut, dried fruit and other food industries at The Almond Conference 2017 in Sacramento, California, on December 5-7.

11 December 2017

End of Year Message

by Ashley Hunter, Senior vice president and head of TOMRA Sorting Food.

10 November 2017

It is time to end food waste

Food waste is a global, billion-dollar problem. The White Paper ‘It’s time to end food waste’ explores the origins, the reasons and some exciting solutions for the global food waste problem. 

31 October 2017

Customer in the Spotlight: La Morena, Mexico

Check out our latest customer video, this time with La Morena in Mexico, to find out how we help them reduce product waste and improve profitability while sorting jalapenos and peppers.

31 October 2017

New brand movie

Check out our new company video giving you greater insight into our sorting and peeling business and how we support out partners around the world.

16 October 2017

A Day in the Life of Ľuboslav Perončík

Age: 35

Biography: Ľuboslav Perončík has worked for TOMRA Sorting Food since June 2016 and also between March 2008 – December 2012 . Operating from the Senec production and distribution facility in Slovakia.

16 October 2017

PREPARING FOR GROWTH IN EXOTIC FRUIT

Global demand for exotic fruit is rapidly increasing. Today, the worldwide fruit puree concentrate market is valued at more than US$400m (€332m) and is expected to grow to US$700m (€581m) by 2026.

1 to 10 of 22