Food sorting and peeling solutions
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2017

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16 October 2017

A Day in the Life of Ľuboslav Perončík

Age: 35

Biography: Ľuboslav Perončík has worked for TOMRA Sorting Food since June 2016 and also between March 2008 – December 2012 . Operating from the Senec production and distribution facility in Slovakia.

16 October 2017

PREPARING FOR GROWTH IN EXOTIC FRUIT

Global demand for exotic fruit is rapidly increasing. Today, the worldwide fruit puree concentrate market is valued at more than US$400m (€332m) and is expected to grow to US$700m (€581m) by 2026.

16 October 2017

DELIVERING THE PROMISE OF CONTINUED CUSTOMER SUCCESS

Since TOMRA was founded in 1972, we have continuously redefined what it means to be innovative in the sectors in which we operate.

29 May 2017

Customer in the spotlight: Van Roey & Zonen

From Belgium, Van Roey and Zonen explains how TOMRA has helped its potato and onion sorting business to reduce expenditure and boost productivity.

29 May 2017

A closer look: complete customer satisfaction with TOMRA Care

TOMRA Sorting Food has launched TOMRA Care to satisfy customers’ changing service needs, and to meet the new way of thinking about service in general.

29 May 2017

A day in the life of Colm O' Riordan

Age: 33 years

Biography: Colm O’Riordan has worked for TOMRA Sorting Food since February 2016. Operating from the Dublin office, he plays a key role in the design and development of the optical systems for a wide range of TOMRA sorting machines.

29 May 2017

Different angle story: stay safe to avoid becoming a toxic brand

Steven van Geel, sales director for China TOMRA Sorting Food, looks at the global issue of food safety and how it can impact a brand’s reputation.

29 May 2017

Machine in the picture: TOMRA launches TOMRA ACT, a new state-of-the-art user interface

TOMRA Sorting Food has unveiled a powerful new graphical user interface (UI) to help food processors get the most from their sorting systems by optimizing work flows and reducing waste to deliver improved profitability.

08 March 2017

Corporate sustainability: A guide to measuring and improving energy efficiencies


By Dr. Doug Reid, Engineering Manager, TOMRA Sorting Food

08 March 2017

Success story: Mrs. Gerry’s Kitchen, USA


For the past 43 years, Mrs. Gerry’s Kitchen has supplied high quality salads and side dishes, using only premium ingredients including locally grown potatoes and fresh vegetables. Based in Albert Lea, Minnesota, the business places great emphasis on the quality of its raw materials - ensuring its products are fresh - and looks to exceed expectations.

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