High-quality production using international advanced and smart technologies
Currently, frozen french fries hold the highest production volume for SNOW VALLEY, which is where they have cooperated with TOMRA the most. Quality-conforming frozen french fries must meet the sensory requirements of shape, taste, color, smell, and hygiene indicators.
World-class enterprise with leading-edge technologies
To ensure the delivery of high-quality and delicious products to customers, SNOW VALLEY has installed TOMRA’s Eco Steam Peeling line, the TOMRA 5A whole potato sorter, and the TOMRA 5B sorter for wet french fries and frozen french fries. These additions operate at high efficiency, reduce waste, reduce the environmental impact, and offer smart connections to factory automation. The TOMRA POM/DYN length analyzer is equipped in the laboratories responsible for quality control, ensuring food safety and quality control.
Wang Nan, CEO of SNOWVALLEY GROUP, said: “We aimed to become a world-class enterprise from the first day we started. TOMRA has always been one of the world’s leading companies when it comes to peeling and sorting, which aligns with the expectations and ambition of SNOW VALLEY. This past decade of SNOW VALLEY FOOD also witnesses our 10-year partnership with TOMRA. It’s fair to say that TOMRA has been there every step of the way with SNOW VALLEY FOOD’s growth.”
In May 2020, SNOW VALLEY FOOD was selected as one of the Green Plants in Hebei Province as it has pursued a strict implementation of modern and safe production with imported international state-of-the-art equipment.
The combination of efficient collaboration to secure a quality-honored brand
TOMRA Steam Peelers have been installed in all three production lines of SNOW VALLEY. With TOMRA’s excellent Eco Steam Peelers, peel loss has been reduced, reliability has increased, and valuable raw material is saved from waste, thereby directly improving yields. Another feature of the Eco Steam Peeler is that the entire process is operated through smart control. This, combined with its unique XP & XPT valve technology, achieves peeling a large quantity of Potatoes within seconds and using less steam.
SNOW VALLEY FOOD installed the TOMRA 5A Whole Potato sorter immediately after the Steam Peeling stage, to accurately remove Potato defects such as green Potatoes, rotten Potatoes, black spots, and scabs, etc.. This reduces the risk of contamination in the production process at later stages, and effectively protects core equipment such as water conservancy cutters.