Michel Picandet, Head of TOMRA Food, touches on topics like food safety and transformation. He talks about his daily routine, favorite dishes, and what he learned in China. But most of all: he gives you a unique insight into the mission he sees for TOMRA Food in the world around us. Be inspired and inspire in return!
"Change can be scary, but I think you need a good dose of 'go with the flow' attitude and a pinch of 'good preparation' so you can see the opportunities change brings."