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IN-LINE MEAT & SEAFOOD ANALYSIS
BY TOMRA'S QVISION

The QVision is a fat, protein and moisture analysis machine for the meat and seafood industry. The QVision analyser allows meat and seafood suppliers to provide a consistent product quality that provides large savings by increasing profitability and simplifying daily operation.

The innovative QVision can analyse both fresh and frozen meat/seafood and it measures fat, moisture, protein and collagen simultaneously and in real-time, delivering highly accurate and consistent results.

The hygienic and robust analyser penetrates far into the meat, up to 20 mm, and measures across the full 500 mm width of its conveyer belt.

The design is open, so all surfaces can be visually inspected and sanitized, using high pressure water.

The QVision is able to analyse up to 30 tons of meat per hour, making it an ideal choice for high volume processors.

This, along with the consistent end product quality and savings generated through reduced lean give-away, helps you to drive up your profits.

CUSTOMER TESTIMONIALS

The installation of QVision equipment in the cold meat production line allows Salaisons Jouvin to ensure consistent and uniform product quality as well as cutting costs, guaranteeing the uniformity demanded by customers in order to satisfy consumers. Read their testimonial and find out why Salaisons Jouvin decided to partner with TOMRA.

TANN Marchtrenk, Austria’s largest producer of meat products, uses the TOMRA QVision as part of its innovative fat analysis. As a result, the in-line fat analysis process is improved and optimized to deliver a uniformly high-quality product. Read their testimonial.

QVision: overview

  • Data access with daily reports exported or integrated
  • Automated and simplified process
  • Ease of use, minimal training required
  • Consistent long life accuracy

Food applications

  • Ground Meat: fresh and frozen meat, of any grind size, and mechanically separated meat
  • Diced Meat: used for better blending of trim meat or as the initial step in some dried sausage production processes
  • Small Trim: standardization of small trim without grinding or dicing
  • Crabs: analyses the meat content under the shell of a whole crab without touching it, enabling suppliers of crabs to deliver crabs full of meat whereas the rest can be used for other products
  • Poultry: TOMRA can detect chicken wooden breast with an in-line solution

本機特徴

動作原理

Qビジョン分析装置は独自開発の透過反射技術を採用しています。この技術は精肉に透過したVIS-NIR 光を測定します。 分析巾ベルト全幅で、確率されたアルゴリズムで対象製品を分析します。 分析と重量測定は連続リアルタイムでおこなわれます。 上記の機能によって、生鮮品や冷凍品を問わず高いレベルの分析が可能となります。 表面状態や、挽肉寸法による分析制限はありません。

本分析装置の導入メリット

  • 品質の均一化
  • 原料ロスの低減化
  • 原料供給の品質安定化をサポート
  • サンプリング誤差による分析ミスを削減
  • 分析品質のトレーサビリティとデーターベース化
  • 生産量アップ
  • 分子レベルで直接分析

高度な選別基準

本分析装置は次の基準に基づいて挽肉、角切り肉、豚肉トリムを分析できます。

  • 脂質 
  •  水分含有量 
  •  たんぱく質 
  •  コラーゲン

技術仕様

 QVision
処理能力対象外
本機寸法
(長さ, 幅, 高さ)
(1,900 x 1,115 x 1,650) / (2,900 x 1,115 x 1,910)
投入コンベヤ幅対象外
必要エアー量50 リットル/分
電力消費量500 W