TOMRA Food appoints first global category director for vegetables and fruit
TOMRA Food continues to sharpen its focus on sorting and peeling solutions precisely tailored to food categories
TOMRA Food continues to sharpen its focus on sorting and peeling solutions precisely tailored to food categories
The increasing global demand for seeds and grains, including seed corn and coffee beans, is a great opportunity for food processors to swell their revenue streams.
When peeling vegetables, many processing lines waste huge amounts of food – and potential revenue. With modern peeling machines, however, this can be prevented, while also reducing energy costs and water consumption. Eamonn Cullen, Market Manager Peeling at TOMRA Food, explains how.
Christian Tougaard joins the company to lead TOMRA Processed Food sales in the EMEA region
For the new leader of TOMRA’s business area specializing in fresh fruit and vegetables, the priorities are customer-centricity and developing the business’ global presence
Processing many different types of frozen vegetables, this Chinese business has doubled efficiency and increased productivity by adopting two optical sorters, including the laser-equipped TOMRA 5B.
The De Marchi group is a standard-setter in fruit and vegetable production in Brazil and a successful exporter. This business invests in the best practices and processes to ensure safe, healthy, and tasty products. To further increase product quality, and to raise the level of automation on its processing line, the group recently acquired its first TOMRA 5B sorting and grading machine.
New partnership will strengthen and simplify customer support for Fruit Packers
The award’s judges applaud how, by using digital tools and AI technology, TOMRA Food has advanced food sorting accuracy and efficiency
For blueberry businesses, this is a time of change. Global demand is climbing. Production is increasing. New growing regions are gaining market strength. And consumers’ quality expectations are rising. All these changes mean that growers and packhouses must now be more productive and efficient than ever before.
When businesses behave with sustainability, it’s not only society that benefits – this can also help bring in new business. Stefaan Kennis, Director of Strategy, Market Intelligence and Sustainability at TOMRA Food, explains why - and how technologies can make this easy.
Michel Picandet, Head of TOMRA Food, touches on topics like food safety and transformation. He talks about his daily routine, favorite dishes, and what he learned in China. But most of all: he gives you a unique insight into the mission he sees for TOMRA Food in the world around us. Be inspired and inspire in return!
Jessica Brennan, Head of Transformation and Communications at TOMRA Food, onboarded about one year ago while TOMRA Food was … yep … as if it were written in the stars … in full transformation. While she explains to us that it’s all about people: involving everybody in the story, making sure we keep the big picture in scope and create room for (more female) leadership, we also get to know why an Australian aeronautical engineer ends up on Belgian soil (was she not aiming for Mars???). Her biggest piece of advice: ‘Be yourself, be bold, and speak up’.
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