TOMRA Eco Steam Peeler

Eco steam peeler

Using steam and going green

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production. The TOMRA Eco technology uses sensors and algorithms to deliver optimised peeling performance by providing processors with an automated peeling process that is continously adjusted as the incoming quality of raw material varies - thus reducing energy use up to 25% and delivering the lowest peel loss available.

Key benefits

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    Speed and accuracy

    Rapidly transferring heat from the pressurized steam to the surface of potatoes generates the highest yield, and here the Eco steam peeler holds the pole position.

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    Improved process control & shorter steam times

    Drawn into the chamber in 1-2 seconds, steam is evenly distributed to every potato's surface with the help of our one-of-a-kind patented mixing system.

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    Fast in and fast out

    Research shows that immediate steam evacuation stops cooking the potato and saves valuable product, so we invented a release valve that lowers exhaust times to 1 second.

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    Supersized savings

    The Eco Steam Peeler dramatically improves process efficiency - saving €50,000 to €80,000 ($57,967 - $92,748) each year in costs.

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    Every piece is unique

    The TOMRA Peeling Line automatically adapts to variations of incoming vegetables and the quality of the products without the need for operator intervention. Rapidly transferring heat from the pressurized steam to the surface of potatoes generates the highest yield, and the Eco Steam peeler holds the pole position.

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    Better process control &shorter steam times

    Drawn into the chamber in 1 second, steam is evenly distributed to every potato's surface with the help of TOMRA unique patented mixing system for better process control and shorter steam times.

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    Using steam and going green

    Our ECO technology replaces a fixed steam supply with a controlled steam management system - reducing energy waste by up to 25% and delivering the lowest peel loss available.

Discover what our customers have to say

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customer story

Kadi, Switzerland

Kadi has been an innovative manufacturer of potato products and other frozen foods for the Swiss foodservice since 1951. Enthusiastic chefs create the favorite dishes of the Swiss people daily. It goes without saying that Kadi strives for consistent quality management and want to use the latest technologies and that’s where TOMRA comes into the picture.
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Lamb Weston
customer story

Lamb Weston - Meijer, The Netherlands

Lamb Weston / Meijer is one of the most recognized companies in the global potato industry, with a rich and starched history. The company's mission - Wellbeing through potatoes - and their customer-focused modus operandi has earned them stripes serving quick service restaurants, large food chains, and retailers all over EMEA.
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Get in touch

Operational costs continue to increase, and every little saving makes a difference.
Out automation works smarter, wastes less, and optimizes your lines to ensure quality is consistent and potential recalls are a thing of the past.

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